SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: null YOUTUBE: null SHOP: http://www.henryshowtos.com/ FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make The Easiest Birria Tacos | Ep 571 1 can crushed tomatoes 3 crushed garlic cloves 4 Guajillo peppers 2 tbsp chipotle peppers in adobo 1 tbsp white vinegar 1 tsp dried oregano 1 tsp sweet paprika 1 tsp ground cumin App 6 tortillas 1 bunch chopped coriander 500g beef mince 3 tbsp olive oil 1 brown onion, diced 1 tsp salt 1/2 tsp black pepper 2 cups chicken stock 3 bay leaves 1/4 tsp ground cinnamon