This recipe might be one of my favorites and it first appears in Charles H. Baker’s “Gentleman’s Companion or Around the World with Jigger, Beaker and flask
Most known for his iconic Cocktail books which has regained traction as cocktails have become increasingly popular, Charles H. Baker started his career as a Magazine Editor in New York City submitting stories to smaller publications. In 1932 he met and married Pauline Elizabeth Paulson who was the heiress to the Paulson Mining Fortune. They lived in coconut Grove Florida in a house Pauline built for them where they remained for 30 years.
Baker spent most of his career traveling the world chronicling food and drink for publications like Esquire, Gourmet and Town & Country. It was for the magazine Gourmet that he wrote a column called “Here’s How” and it was these recipes he collected into his two volume Set: The Gentleman’s Companion.
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com/
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Full Store https://www.amazon.com/shop/theeducatedbarfly00:00 And oldie but a goodie
00:18 Gentleman's Companion
02:06 History
02:48 A small skyscraper?
04:58 Skip to here for tutorial
08:07 Tasting Notes
09:00 Recipe
09:16 A reading of the Gentleman's Companion
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Recipe
Daisy De Santiago
2oz (60ml) White Rum
1/4oz (7.5ml) Yellow Chartreuse
1/2oz (15ml) Simple Syrup
1oz (30ml) Lime Juice
Mint Sprig Garnish
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