Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind. Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious http://bonappetit.com/unlimited Director/Producer: Mel Ibarra Director of Photography: Jeremy Harris Editor(s): Jared Hutchinson Talent: Chris Morocco Sr. Culinary Director: Kelly Janke Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Associate Producer (Shadowing): Tim Coalo Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator(s): Kyle LeClaire Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell 0:00 Turkey Time 0:30 Prepare the turkey 1:39 Break down the turkey 4:13 Season the turkey and let sit 4:33 Cook the turkey 6:08 Glaze the turkey 9:02 Rest the turkey 9:15 Make the gravy 12:06 Carve the turkey 13:55 Plate 13:58 Taste! Want Bon Appétit shirts, hats and more? null Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.