For top chef Björn Freitag it's off to South Tyrol in one of the oldest cities in the Tyrol region: Brixen or Bressanone - as they say in Italian. As always, he is looking for that special culinary experience and unusual indulgence producers. 00:00 greeting 0044 Bressanone old town 02:38 Varna 05:19 Hubenbauer 09:44 Klausen 11:40 goodbye The whole mission in the ARD: https://www.ardmediathek.de/video/servicezeit/bjoern-freitag-kocht-grenzenlos-koestlich-brixen-und-das-eisacktal-in-suedtirol/wdr-fernsehen/Y3JpZDovL3dkci5kZS9CZWl0cmFnLTU4NzlkNDExLTc5ZTYtNGE3ZS1iZjBiLTIyOTU0NzBhOTc4YQ / Do you like our channel? You can subscribe here: https://bit.ly/2LK9bB0 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Further information: ► WDR Reisen: https://reisen.wdr.de/ ► Instagram: https://www.instagram.com/wdrreisen/ ► 2 for 300: https://www1.wdr.de/verbrauch/freizeit/uebersicht-zwei-fuer-dreihund-100.html ► Wunderschön: https://wunderschoen.wdr.de/ ► Adventure travel: https://erlebnisreisen.wdr.de/ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #Brixen # SüdTirol #WDRReisen This film was produced in 2021. All statements and facts are correct at the time and have not been updated since. "Delicious without limits": With his culinary travel magazine, top chef Björn Freitag tickles the most exciting things out of a city or region - from a culinary point of view - and thus ensures many exciting discoveries.