For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key was controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized. Get the Strawberry Frozen Yogurt recipe: https://cooks.io/45OJWXh Get the Chocolate Shell recipe: https://cooks.io/3R2Pwkx Browse all JAH recipes: https://bit.ly/3VUa4Mq Buy our top-ranked Breville Blender: https://cooks.io/3OrZVmT Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning whisk: https://cooks.io/3QA6RPh Buy Breville Smart Scoop Ice Cream Maker: https://cooks.io/47VwUJ9 Buy our winning ice cream scoop: https://cooks.io/3P2yuQW Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen