Wilderness to Table is a TV/web series dedicated to the hunter and fisherman. We present great recipes created by Chef Bri. From field dressing, prep, to her unique recipes, Chef Bri walks you through all the steps culminating to a great gourmet meal. Unlike other cooking shows, Wilderness to Table will take the viewer from the hunt, to field dressing and prep all the way through to the finished gourmet meals. From big game to small game, waterfowl to upland game, seafood, and even soups, salads, and deserts. Chef Bri will show you how to take what you hunted in the field or caught on the lake and create an amazing meal! Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. She attended the Culinary Institute of America in Napa, CA and graduated with an Associates Degree in Culinary Arts. After that, she felt the need to head back to school to study Pastry. Bri went on to graduate from The Art Institute with a degree in Baking and Pastry. After working in fine dining for years and having a passion for sharing her love and knowledge of food, she became a Chef Instructor at her Alma Mater The Art Institute. Bri is also Ballistic Magazine’s Wild Game Cooking Editor. Series Sponsors: Chef's Choice Federal Premium Ammunition HHA Sports John Boos Mossberg Microplane Vortex Wusthoff Watch full episodes and complete recipes: Panteao.com: http://panteao.com/wilderness-to-table Amazon Prime Video: https://www.amazon.com/gp/video/detail/B079GQSDF2/ref=atv_dp_share_cu_r