I have observed 5 ways that commercial air travel has changed, since the COVID-19 pandemic began. 1. Airlines are retiring 4 engine, less fuel efficient, airplanes such as the B747 and A380. 2. As a result of lower demand and removal of the B747 and the A380, there are less or almost no First Class seats available. 3. Airplanes are cleaner now than ever. There is strong emphasis on the hygiene of air travel at the moment. Does social distancing really work in the air? 4. We are seeing drastic changes in how the in-flight service is conducted. Some airlines are downgrading their in-flight meals significantly. Hot meals and trays are being replaced by sealed and pre-packaged cold snack boxes. I will discuss the different in-flight service standard of British Airways, Turkish Airlines, Singapore Airlines, ANA, Emirates, Qatar Airways and Etihad. 5. Flying will become a necessity only for those who need to, it won't be for fun any more and will not be as easy as before. A lot of cumbersome paperwork, travel approvals and Covid tests are needed for international travel at the moment. For more info: Pls visit my specific blog post: https://samchui.com/2020/07/04/5-ways-commercial-air-travel-has-changed/ Footage Courtesy of: Turkish Airlines, United, Delta, Emirates, Etihad, Singapore Airlines, ANA, FlyRosta, LA Times