Take it from our founder herself, you're probably gonna wanna double this recipe! In this episode of Amanda Messes Up in the Kitchen, Amanda Hesser takes on Carolina Gelen's Burn Broccoli Pesto. GET THE RECIPE ►► https://food52.com/recipes/87490-best-broccoli-pesto-recipe 00:00 - Introduction 01:06 - Charring the Broccoli 03:50 - Building the Pesto 08:00 - Taste Test! PREP TIME: 10 minutes COOK TIME: 20 minutes MAKES: 1¾ cups INGREDIENTS: 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided 8 ounces broccoli florets (about 1 medium head) 1/4 cup raw nuts (small, such as pine nuts, or chopped, such as walnuts) 3 medium garlic cloves, peeled 1/2 teaspoon freshly ground black pepper 1 pinch kosher salt 1 cup (100 grams) finely grated Parmesan 1 handful basil leaves (or another tender herb, like parsley or dill) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com/ Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.