Ashley shows you an easy way to achieve a flavorful and impressive Mushroom and Gruyère Crostata on a weeknight timeline. Get our Mushroom Crostata recipe: http://bit.ly/3Ea9KBQ Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning ceramic nonstick skillets in the ATK Shop: http://bit.ly/3Es6HEZ Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning tongs: https://cooks.io/3Bx35Rt Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen