Rick is whipping up a big batch of tamales for the holidays. These tamales are inspired by his love of pineapple upside down cake—mixed up with lots of butter, ripe pineapple and topped with a silky butterscotch sauce. Happy Holidays! GET THE RECIPE ►► https://f52.co/3jnddFE CHAPTERS ►► 00:57 - Prep & Propagate Your Pineapple 02:32 - Purée & Cook the Pineapple 04:36 - Mix Up Your Masa 06:46 - Soak the Glorious Hojas 08:25 - Wrap & Roll the Tamales 11:13 - The Buttery Pineapple Butterscotch Sauce 12:02 - Time To Eat FEATURED IN THIS VIDEO ►► Food processors on Food52: https://food52.com/shop/search?q=food processor Le Creuset Dutch Ovens: https://f52.co/3Wq6vNO Five Two Saucepan: https://f52.co/3VkE9Dd PREP TIME: 1 hour 15 minutes COOK TIME: 1 hour 5 minutes MAKES: 2 dozen tamales INGREDIENTS ►► Tamales 1 large pineapple, top removed, peeled, cored and cut into 2” chunks (about 2 pounds) 1 pound (453g) unsalted butter 3 teaspoons (12g) sea salt, plus more 4.4 pounds (2 kg) masa fresca para tamales 1/2 cup pineapple juice 1 1/2 cups (350g) granulated sugar, plus more if using an unripe pineapple 1 teaspoon ground allspice 1/2 teaspoon ground cloves 7 teaspoons (28g) baking powder 30 corn husks Pineapple Butterscotch 1 cup granulated sugar 3 tablespoons unsalted butter 1/2 teaspoon kosher salt 2/3 cup pineapple juice or purée SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com/ Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.