This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this all-purpose Barbecue Rub. This seasoning is on the sweeter side, with just the right amount of salt, pepper, savory and smoky flavors. Perfect on your favorite barbecue foods, from chicken to pork to beef! Full recipe blog: https://www.atbbq.com/thesauce/recipes/how-to-make-all-purpose-barbecue-rub/