Our collective single king is back with a holiday special: A very Vaughn Thanksgiving for one. He made a truly festive spread including... stuffing, pimento mac and cheese, bacon-y Brussels sprouts, two types of potatoes, canned cranberry sauce, an adorable Cornish game hen (!) and an epic tri-pie (the Pie-fecta). Our Thanksgiving collection: https://nyti.ms/3DQCVYq The perfect pie crust: https://nyti.ms/3DOZSLj ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).