Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and roasts a brined, trussed, whole Classic Holiday Turkey with a sweet and savory glaze. This is the quintessential holiday turkey and hits all of the flavor notes you expect from a traditional bird— apple, garlic, rosemary and sage. ▶︎ GET THE CLASSIC HOLIDAY TURKEY KIT: null ▶︎ CHECK OUT OUR TURKEY KITS: https://www.atbbq.com/turkey-kits ► FULL RECIPE: (https://www.atbbq.com/thesauce/classic-holiday-turkey/) RECIPE COOKED ON: (https://bit.ly/3j5Kwdl) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: null BEST CHARCOAL GRILL: null BEST GAS GRILL: null KITCHEN TOOLS: null GET THE GEAR: null _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:21 Prepping the Turkey 00:55 Brining the Turkey 02:26 Drying the Turkey 03:34 Injecting the Turkey 04:53 Seasoning and Trussing the Turkey 07:38 Cooking the Turkey 08:29 Making the Glaze 09:33 Checking and Basting the Bird 10:33 Finishing Temperatures 11:05 Carving the Bird 12:58 Let's Have a Taste 14:04 Outro