Choreg is a classic Easter recipe, but don’t let that stop you from enjoying it year round! A yeasted enriched bread like brioche, what makes choreg unique are the spices that flavor it. Find us on Instagram: @achki.chop Find us on Facebook: https://bit.ly/3gV2RsP Mahlab: https://amzn.to/3iGOAjF Nigella Seed: https://amzn.to/3M7mXA1 --------------------------------------------------------------------------------------- Ingredients: - ¼ cup warm water (105 to 115℉) - 2 ⅓ oz packet active dry yeast - 1 tsp plus 1½ cups granulated sugar - 2 cups warm whole milk (105 to 115℉) - 4 oz (1 stick) unsalted butter, melted and cooled - ½ cup solid vegetable shortening, melted and cooled - 4 large eggs, at room temperature - 9 cups (about) all-purpose flour - 1 tbsp. nigella seeds - 1 tsp. ground anise - 1 tsp. mahlab - 1tsp. salt - 1 egg + 1 egg yolk for egg wash - 2 tbsp. sesame seeds for topping --------------------------------------------------------------------------------------- Stock Media provided by anim8media / Pond5 Stock Media provided by Sound_background / Pond5 #choreg #enrichedbread #Easter #brioche #mahlab #anise #nigella #sesame #Homemade #LebaneseFood #ArmenianFood #Recipe #AchkiChop #Armenian #MiddleEasternFood #HomemadeRecipe