Chef Tom hot smokes some beautiful, quick-cured, wild Sockeye salmon on the Yoder Smokers YS640 Pellet Grill! Full recipe: https://www.atbbq.com/thesauce/hot-smoked-salmon/ Featured products: Yoder Smokers YS640 Pellet Grill - null Orlando Balsamic Vinegar of Modena - https://www.atbbq.com/orlando-balsamic-vinegar-of-modena.html Cattleman's Grill California Tri-Tip Seasoning - https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html House of Q Slow Smoke Gold BBQ Sauce and Slather - https://www.atbbq.com/house-of-q-slow-smoke-gold-bbq-sauce-and-slather.html Noble Saltworks Smoked Flaked Finishing Salt - null Wusthof 4-Piece Barbecue Tool Set - https://www.atbbq.com/wusthof-four-piece-barbecue-tool-set-1.html