Sportsman's Guide Presents: Wilderness to Table with Chef Bri, Season Two With each episode of season two of Wilderness to Table, Chef Bri Van Scotter takes the viewer on a hunt for a different game. The 7-episodes include red stag, axis deer, hog, alligator, ram, fishing for tilapia, and more. Bri takes the viewer from the setup for the hunt, reviews the gear she is using and the background on the animal she is after, followed by the hunt itself, then prepping the meat and finally cooking it in the field using a recipe that the viewer can easily duplicate at home. Sponsored by: Sportsman’s Guide, DSG Outerwear, Camp Chef, Riton Optics, Irish Setter, Benchmade, Bubba Blade, Remington Ammunition, Hornady Manufacturing, Aguila Ammunition, Legacy Sports International, Zwilling USA, Stanley Brand, Scentlok Technologies, Darn Tough Vermont, Work Sharp Video Production Support provided by Sony, Hollyland, Anton Bauer, O'Connor, Sachtler, Litepanels Visit Make Ready TV for our complete library of videos: https://www.makeready.tv/