Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Mojo-ish Steak & Batatas "Although ‘batata’ refers to potatoes in general in some Spanish-speaking countries, in this context, we’re focusing on a type of white sweet potato widespread throughout Latin America and the Caribbean. In this twist on steak and potatoes, cubed batatas are first boiled and then baked at high heat to achieve a crispy exterior and creamy, sweet insides. If you can’t find batatas, sweet potatoes will work just as well and be just as delicious. A mojo-adjacent marinade, heavy on the sour orange and garlic, shows up twice, once to marinate the steak and again to toss with our cooked batatas. Skirt steak is ideal for this dish as it remains tender and flavorful even after marinating for a few hours in the acidic mojo marinade." —César Pérez GET THE RECIPE: Mojo-ish Steak & Batatas: https://food52.com/recipes/90095-mojo-ish-steak-and-batatas PRODUCTS FEATURED IN THIS VIDEO: Hestan Provisions Stainless-Steel Mixing Bowls: https://food52.com/shop/products/11576-stainless-steel-mixing-bowl-set-of-3 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com/ Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter