This is how to make a Japanese sweet called "Bekomochi" that is handed down in the Shimokita Peninsula of Aomori Prefecture. The recipe is as follows. Dumpling flour(=A mixture of rice flour and sticky rice flour): 400g Sugar: 200g Hot water: 200 ml Icing color: moderate Steaming time: 13 minutes The recipe of the ingredients used for sushi in the video uploaded earlier is the same. The pine scene was taken in a Japanese garden called Ritsurin Park. I made a video to match the music of Japanese instruments (shamisen, Japanese drum). Music: BEKOMOCHI BEAT