SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: null YOUTUBE: null FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Armenian Meatball Soup 500g lamb mince (beef can be used) 1/2 brown onion, finely diced 1/2 bunch fresh parsley, finely chopped 1/2 tbsp salt 1/2 tsp black pepper 1/2 tsp sweet paprika 2 crushed garlic cloves 2 tbsp long grain rice (raw) 1 tbsp olive oil 2 tbsp olive oil 1/2 brown onion, finely diced 1 crushed garlic clove 2 tbsp butter 1 400g can diced tomatoes 1 tsp dried mint 8 cups beef stock (chicken stock can be used) 2 tbsp tomato paste 1/2 cup long grain rice (raw)