Ice cream not melting under heat goes against human experience. The public has therefore asked a series of questions such as: How come it doesn't melt under heat? What is added to it? Is it safe to consume? Overseas consumers who want to experiment with the ice cream mentioned earlier can buy it on Taobao, a Chinese shopping site. China ranks first in the production of xanthan gum globally. You may not have heard of it, but you and your family have probably had it, as they are prevalent in a wide range of imported Chinese foods. It is also used extensively in industries such as paints, fire extinguishers, toothpaste, cosmetics, ceramics, paper, printing and dyeing, and petroleum. It is a sticky agent similar to the carrageenan used in the non-meltable ice cream mentioned at the beginning. When a little is added to fruit juice and milk, it turns them into jam and yogurt. Have questions? Do you have something to share with us about China? We want to hear from you! Email: Cinsights.subscription@gmail.com Facebook www.facebook.com/EyesOnChina. Your support allows us to produce more high-quality videos. Consider donating at https://www.paypal.com/paypalme/ChinaInsights Copyright @ China Insights 2021. Any illegal reproduction of this content in any form will result in immediate action against the person(s) concerned. #foodrecalls #foodsafety #toxicfood