#mylittlekitchen #shalgamgosht #lambturnipcurry #authentic #pakistanifood #pakistanirecipe #turnip Shalgam Gosht is a bold and flavorful Pakistani curry made with turnips and mutton or lamb, slow-cooked to perfection with a blend of fragrant spices. A recipe which must be tried during the winter season as turnips are a seasonal vegetable. Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi. null I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r Ingredients (Serves 2/4): 650g leg of lamb on the bone cut into medium sized peices 500g turnips peeled and quartered 250g onions finely sliced 250g tomatoes roughly chopped 80ml oil 1/2 tablespoon of: Salt Coriander powder and Kashmiri chilli powder 1 teaspoon of: Regular chilli powder Turmeric 1/2 tablespoon of garam masala 1 frozen peice each of ginger and garlic cubes 4 bullet chillies (optional) Fresh coriander Water to use as and when needed =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Facebook: https://www.facebook.com/MyLittleKitchenRecipes Instagram: http://www.instagram.com/mylittlekitchenrecipes