Today we are looking at your favorite Studio Ghibli Movies - through the lens of food! Howl’s Moving Castle, Spirited Away, Kiki’s Delivery Service, Ponyo and My Neighbor Totoro. There are so many wonderful, unique and yummy recipes to be found in this video, some are also a bit … out of the box. We’re testing vegan hard boiled eggs, sunny side up eggs, bacon, ham and so on! I have missed these fictional food videos so much! What franchise - book, movie or tv show - should I cover next? My cookbook 'All Day Vegan' is out now! US: https://amzn.to/3OeTzGj Germany: https://amzn.to/3QJO8k8 UK: https://amzn.to/3OyMKPt Canada: https://amzn.to/3Pw397J France: https://amzn.to/3R1yuR3 Find me here: Instagram: https://www.instagram.com/mina_rome/ Email: minarome.yt@gmail.com Website: www.mina-rome.com 58 Bonus Recipes in my Ebook Why Not Vegan: https://payhip.com/b/9MsP Food in the Studio Ghibli Universe 0:00 INGREDIENTS #1 Kiki’s Breakfast 1:40 for the pancakes: 1⁄3 cup (80g) plain soy yogurt 3 tbsp unsweetened applesauce or mashed banana a few drops vanilla aroma 1 tsp lemon juice or vinegar 2 tbsp water or milk (plus additional 1-2 tsp if needed) 1⁄2 cup plus 2 1⁄2 tbsp (85g) flour 2 1⁄2 tsp baking powder 1/4 tsp salt 1-2 tbsp powdered sugar for the pan: 1 tsp coconut oil butter for serving yields 2 larger pancakes also: buns or bread of choice, tomatoes, vegan cheese and sausage #2 Osono’s Hot Chocolate 4:01 1 tbsp ready made hot cocoa mix OR 2 tsp unsweetened cocoa 1-2 sugar cubes hot water (about ½ cup) non dairy milk (about ¼ cup) #3 Bakery Bread 5:02 1/2 cup cold water (125ml) 1/2 cup boiling water (125ml) 3 tbsp olive oil 1 tbsp powdered sugar 1 packet active dry yeast = 7g 2 ½ cups all purpose flour (300g) ½ cup whole wheat flour (60g) 2 tbsp sourdough extract powder 1 1/4 tsp salt also: 1 tsp oil for kneading, a sprinkle of extra flour for the surface if needed, a few drops of oil for brushing the top of the dough → 1 oval loaf , about 25cm - 30cm wide #4 Howl’s Breakfast 7:48 bacon: 5 square rice paper sheets, cut into 3-4 cm strips marinade: 3 tbsp smokey bbq sauce 1 tsp mustard 3 tsp oil 2 tsp rice vinegar optional: 1 tsp gochujang (for spice and intense red color) → yields about 5 thick bacon pieces vegan sunny side up eggs: 40g glutinous rice flour/regular rice flour (¼ cup + 1 tbsp) 60ml vegan cream, cuisine or milk (¼ cup) 60ml soy yogurt, unsweetened (¼ cup) A pinch of salt 1 tsp rice vinegar a pinch of kala namak for serving 1 tbsp oil for the pan 6 - 8 yellow/orange cherry tomato tops also: bread, tea #5 Ponyo’s / Sosuke’s Sandwich 13:22 4-6 rice paper sheets, cut into ovals or hearts marinade: 3 tbsp smokey bbq sauce 1 tsp mustard 3 tsp oil 2 tsp rice vinegar optional: 1 tsp gochujang (for spice and intense red color) → yields 4-6 ham slices also: sandwich bread, lettuce, vg cheese sandwich sauce: 1 tbsp vegan mayo, 1 tsp ketchup, 1 tsp mustard #6 Ponyo’s Instant Noodles 14:55 for the egg whites: 300g silken or soft tofu (=10,6oz) 2 tbsp vegan cream/cuisine 3 tsp agar agar pinch of salt pinch of black salt (kala namak) if needed 1-3 tbsp water, to help the mix blend for the egg yolk mix: 1 tbsp cornstarch (10g) 1 tsp nutritional yeast ¼ tsp black salt generous pinch of regular salt 1 ½ tbsp vegetable oil few drops yellow or orange food coloring ¾ cup (180ml) water (room temp or slightly warm) → 6-8 eggs (there will be some egg yolk leftover, but it keeps in the fridge for a few days) also: vg instant noodles, ham from recipe #5, spring onion Egg Recipe heavily inspired by: https://t1p.de/gnw6e https://t1p.de/5dbqj #7 Satsuki’s Soup & Bento 18:08 for the soup: 1 large handful cremini mushrooms, cut finely 2 cloves garlic 1 inch piece of ginger oil for pan 1 tsp mirin 1 tbsp soy sauce + 2 tsp sugar (i used teriyaki sauce here) 1-2 tsp rice or white wine vinegar 4 cups (1 liter) low sodium vegetable broth (or do 2 cups water, 2 cups regular vegetable broth) 1 heaping tbsp miso soup 2 pak choi more water if needed spices of choice 2-3 servings of cooked rice also the pickled plum, corn, edamame and pink glitter lol #8 Chihiro’s Giant Bean Bao 20:57 80ml hot boiling water (⅓ cup) 80ml room temp non dairy milk (⅓ cup) 1 tbsp vegetable oil, plus 1 tsp more for kneading 1 tsp rice vinegar 3 tbsp powdered sugar 1 ½ tsp dry active yeast 300 g all purpose flour or bao flour (2 ½ cups) 1/ 4 tsp salt 6 tbsp smooth red bean paste 1 tsp orange zest → 3 buns 🎵 Anime​DJBenam: https://t1p.de/pmt6b Minh Quan Phan: https://t1p.de/2myo1 https://t1p.de/wux3g Corey Larson: https://t1p.de/41thz. https://t1p.de/t5cb2 Grace: https://thmatc.co/?l=A8600FB3 Culpeo: https://t1p.de/7n64q https://t1p.de/06def https://t1p.de/x2l3h https://t1p.de/60tdi Flipsum: https://t1p.de/da1pn Teen Blush - lofi beat Trees and Lucy - https://t1p.de/cbmev 2am Remix: https://t1p.de/ru9k4 Damien Sebe - https://thmatc.co/?l=2C0CACDA Sam: https://thmatc.co/?l=D4B98D0D