The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” - https://www.nature.com/articles/s41477-021-00891-4 Finding Stenophylla (2020 full paper): https://www.frontiersin.org/articles/10.3389/fpls.2020.00616/full Kew Science: https://www.kew.org/science CIRAD: https://www.cirad.fr/en/our-research/tropical-value-chains/coffee/context-and-issues University of Greenwich Research: https://www.gre.ac.uk/research Thank you to Kew and Dr Aaron Davis for the opportunity to learn more and to taste Stenophylla! Image credits: Coffea stenophylla, cultivated in Ivory Coast. Image: E. Couturon, IRD©. Black & white image, of C. stenophylla cultivated in Trinidad (c. 1900). Image: Archives, Royal Botanical Gardens, Kew©. Flower of C. stenophylla (note eight lobes instead of five, as in Arabica and robusta). Image: Daniel Sarmu©. Harvest (fresh cherry) of C. stenophylla at CRB Coffea research collection (IRD-CIRAD), Reunion Island. Image: CIRAD© Cupping at Montpellier CIRAD Sensory Analysis Laboratory. Image: CIRAD© Sundried C. stenophylla cherry in Sierra Leone. Image: Daniel Sarmu© Nature Plants research paper co-author Daniel Sarmu, preparing coffee tasting samples of C. stenophylla coffee in Sierra Leone. Image: Martha Sarmu© Links: Patreon: https://www.patreon.com/jameshoffmann Limited Edition Merch: https://www.tenshundredsthousands.com/ My Books: The World Atlas of Coffee: http://geni.us/atlasofcoffee The Best of Jimseven: https://geni.us/bestofjimseven Find me here: Instagram: https://www.instagram.com/jimseven Twitter: https://www.twitter.com/jimseven Things I use and like: My video kit: https://kit.co/jimseven/video-making-gear My current studio coffee kit: https://kit.co/jimseven/studio-coffee-kit My glasses: http://bit.ly/boldlondon My hair product of choice: https://geni.us/forthehair Neewer Products I Use: https://geni.us/neewer-C-stand https://geni.us/neewersl60 https://geni.us/neewerslider