Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe. With options suitable for breakfast, lunch, or dinner, see how our pro chefs prefer their incredible, edible eggs any time of day. Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Robert Malone Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Camera Operator: Jake Robbins Audio: Rebecca O’Neil Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Andy Morell -- 0:00 Eggstravaganza 0:23 Brad’s French Omelet 2:50 Inés’s Chorizo Baked Eggs 4:50 Hana’s Gyeranjjim 7:18 Kendra’s Spiced Egg Crepe 10:38 Chris’s Soy-Ginger Dinner Scramble 12:46 DeVonn’s Tortilla Jamaica Want Bon Appétit shirts, hats and more? null Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.