Okroshka - one of the weirdest dishes I know. Somewhere between cold soup and salad, this Russian food recipe is based on Kvass, a fermented, probiotic beverage made from rye bread! ► Check out my YouTube channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► My Cutting Board Frankfurter Brett: http://bit.ly/30dIcFN * Use the code "MYNAMEISANDONG" in their store to get free shipping! * This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running. ► Okroshka recipe 🥣 Raddish Cucumber Boiled Potato Boiled Egg Sausage, ham or meat Spring onions Dill Parsley Kvass OR Kefir + Sparkling Water Salt, Pepper ► Kvass recipe 🍺 Dried rye bread 1/3 cup sugar 1,5l water 1 Tbsp raisins, unwashed ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram http://www.instagram.com/mynameisandong ► Facebook http://www.facebook.com/mynameisandong ► Twitter http://www.twitter.com/mynameisandong