Focaccia Ciabatta! Is it okay to call it that? Great taste, easy to make as no kneading required, and rather quick as I let it rise only once, and that took less than 2 hours. Ingredients: 5g Yeast 1 cup Warm Water 2 cups Flour 5g Salt Garlic Rosemary 3 tablespoons Olive Oil Note to self: 1. I might try doing the second proofing. Perhaps that's the key step that I've missed for Focaccia making? 2. Make sure it is warm water that you added to activate the yeast. Rule of thumb, 1/4 cup hot water + 3/4 cup ambient tap water. #FocacciavsCiabatta #nokneadbread #rosemarygarlicfocaccia #garlicciabatta #rosemarygarlicbread