Testing out snacks from around the world is a rite of passage when traveling, and where better to test those snacks than from a vending machine? Your mind might go straight to candy, soda, or potato chips, but vending machines across the globe are not all the same. From Japan’s katsu sandwiches to fresh farm milk in Kenya, Condé Nast Traveler discovers what 8 different countries stock in their vending machines. Director: Alice Roth Editor: Estan Esparza Contributors: Mimi Field, Michael Nderitu, Jin Kameno, Kimberly Chan, Vanessa B, Lauren Alberti, Marie Engelhardt Coordinating Producer: Kevyn Fairchild Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Melissa Heber Production Coordinator: Fernando Davilla Post Production Supervisor: Andrew Montague Post Production Coordinator: Holly Frew Supervising Editor: Christina Mankellow Additional Editor: Jess Lane Assistant Editor: Andy Morell Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.