On my latest trip to Uzbekistan, I learned how to make Uzbek Plov, the comfort food of Central Asia. The dish goes by many names: Rice Pilaf, Palov, Osh... Only simple ingredients - but technique matters a lot! Let's make some Rice Pilaf on the stove from scratch. The Food Lab (featured "Holy Book" from the video, so much wisdom): https://amzn.to/2JPPXJY (US) https://amzn.to/2H6YBSG (Deutschland) Great Cast Iron Pot (recommended for Plov and much more!!): https://amzn.to/2HqYGUJ (US) https://amzn.to/2J3Oq1L (Deutschland) A portable gas stove I use for Asian cooking (works wonders): https://amzn.to/2qG5Mdt (US) https://amzn.to/2H6XTsR (Deutschland) Uzbek Plov Recipe 🍚 500g beef or lamb 500g short grain rice, well rinsed 1 large onion 2 large carrots 1 large bulb of garlic 1 Tbsp ground cumin 1 Tbsp ground coriander 1/2 Tbsp paprika 1/2 Tbsp whole cumin 1,5 Tbsp salt (or to taste) black pepper to taste I used around 700ml water for the Plov. Follow me! ► Instagram: http://www.instagram.com/mynameisandong ► Facebook: http://www.facebook.com/mynameisandong ► Twitter: http://www.twitter.com/mynameisandong