In this video, I'll show you how to prepare a delicious rice salad with tuna and vegetables. This rice salad is a perfect combination of freshness and flavor. Not only is this rice salad recipe incredibly tasty, but it's also quick and easy to make. Subtitles in your language are available for this video. You can subscribe to my channel here: https://bit.ly/2OmFRnj Ingredients: 400g rice 800ml water 2 tsp salt Juice of one lemon 2 tbsp olive oil 1 bell pepper 2 spring onions 15 cherry tomatoes 200g peas 100g olives 240g canned tuna fillets Fresh parsley 1 tbsp salt 2 tbsp basil 1 tsp pepper 50ml mirin (Japanese rice wine) Preparation: Wash the rice and cook it with water and 2 tsp salt. Let the rice cool down and mix it with lemon juice and olive oil. Dice or chop the bell pepper, spring onions, cherry tomatoes, peas, olives, tuna fillets, and parsley. Add all the ingredients to the rice and season with salt, basil, pepper, and mirin. Mix the rice salad well and let it sit in the refrigerator for at least 30 minutes before serving.