There's nothing better than sweet, sweet corn on the cob during corn season... unless it's overcooked. Turns out, the best way to avoid overcooking your boiled corn is to not boil it at all. Follow along as Dan shows you why (and how to do it). Get the recipe for Esquites: https://cooks.io/2YLIPuc Get the recipe for Foolproof Boiled Corn: Buy our winning chef's knife: https://cooks.io/2YAbxeC Buy our winning skillet: https://cooks.io/2mpf2RA Buy our winning paring knife: https://cooks.io/3jXjdmg Watch Ken Craig shuck corn: https://www.youtube.com/watch?v=RzYtMeIFH8o Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com/ http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen