'Tis the season for pomegranates. On this week's Farm-to-Fork Friday, we visit Mulvaney's B&L to learn how to make a sweet treat with the wintertime fruit and a festive cocktail, just in time for the holidays. Subscribe to KCRA on YouTube now for more: http://bit.ly/1kjRAAn Get more Sacramento news: http://www.kcra.com/ Like us: http://facebook.com/KCRA3 Follow us: http://twitter.com/kcranews Instagram: https://www.instagram.com/kcranews/