Learn How to Make Smoked Peanut Butter You're an adult now! But that doesn't mean you can't still crave a little PB&J around snack time... We've all had crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter, and sometimes they could all use a little grown-up flavor. Chef Tom shows us how to add a little smoke flavor to homemade peanut butter by cold-smoking the peanuts first. Snack time, PB&J's, and peanut butter crackers will never be the same! Don't miss the bread and jelly twist at the end! #ATBBQ #BEGOODTOONEANOTHER #RECIPES ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/smoked-peanut-butter?utm_source=youtube&utm_medium=organic&utm_campaign=smoked-peanut-butter ► COOKED ON: null ► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:15 Grill Setup 01:00 Cold-Smoking Peanuts 01:30 Making The Peanut Butter 02:07 Blending The Peanut Butter 02:38 Checking In 03:00 The Finished Peanut Butter 03:26 Can You Use Raw Peanuts? 03:51 Let's Make PB&J! 04:10 Let's Get A Bite! 04:49 Like & Subscribe!