SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: null YOUTUBE: null FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Armenian Pork Kebabs 1kg pork loin, cubed 1 brown onion, coarsely chopped 1/2 handful fresh parsley, finely chopped 2 crushed garlic cloves 1 tsp salt 1/2 tsp black pepper 1/2 tsp sweet paprika 1/2 tsp dry chilli flakes 1 tsp dry oregano 2-3 tbsp olive oil 1 cup pomegranate juice