Everyone loves Samosas and their crispy pastry, but why are they always savoury? Well, I'm rebelling and going against the grain by making dessert samosas. These are filled with Lucious pastry cream in three different flavours, Strawberries and cream, Pistachio, and Chocolate. Make these incredible desserts, and I guarantee they'll blow your mind. ___ Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ Plain pastry cream: 250ml milk 30g sugar 20g cornstarch 2 egg yolks 40g butter Strawberries and Cream filling (makes 19 samosas) 1 recipe of pastry cream + 1 tsp vanilla paste 250g fresh strawberries 50g sugar Pistachio filling (makes 14 samosas) 1 recipe of pastry cream 100g pistachio paste 1/8 tsp cardamom zest from 1/4 - 1/2 orange Chocolate filling (makes 15 samosas) 1 recipe of pastry cream + 10g unsweetened cocoa powder 75g milk chocolate 1 pack of samosa wrappers (I recommend switz brand)