SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: null YOUTUBE: null FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Persian Negini Kebab 1 small chicken breast, finely sliced 1 tsp salt 1/4 tsp black pepper 1/4 tsp ground turmeric 1 tsp saffron water 1 tsp lemon juice 1 tsp olive oil 1 tsp greek yoghurt 1kg lamb mince 1 brown onion, grated and strained 1 tsp salt 1/2 tsp ground turmeric 1/2 tsp black pepper 1 tsp red sumac 1 tsp saffron water