Sharpening your knife know-how will mean better dishes and a safer kitchen. Cook’s Illustrated's Lan Lam shows you how to master 3 essential knife skills that will improve your cooking. Get our Japchae recipe: http://bit.ly/3JE0SX4 Read our review on the best Chef's Knives: http://bit.ly/42yqjSi Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc Buy our winning non-stick skillet: https://bit.ly/3HCO97u Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen