#yfl #sanjyotkeer #rasmalai Get your YFL Home 100% Brass Masala Dani right now - https://links.yflhome.com/masala-dani-yt or just visit www.yflhome.com Full written recipe Rasmalai: Prep time: 10-15 minutes Cooking time: 45 minutes – 1 hour Serves: 12-13 pieces Ingredient List: For Flavoured Milk (Ras): MILK 1 LITRE (FULL FAT) ALMOND 7-8 NOS. (SLICED) PISTACHIO 7-8 (SLICED) CARDAMOM POWDER 1/2 TSP SAFFRON A PINCH SUGAR 1/2 CUP For Chena: MILK 1 LITRE (FULL FAT) WATER 2 TBSP VINEGAR 2 TBSP ICE COLD WATER REFINED FLOUR 1 TSP For: Cooking Sugar Syrup: SUGAR 1.5 CUPS WATER 6 CUPS ICE COLD WATER The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Flavoured Milk (Ras) 1:52 Making Chhena 5:05 Shaping & Cooking Chena 9:51 Final Process (Soaking) 14:23 Plating 15:44 Outro 17:08