When cattle are received at 2 a.m. at a meat store (Myeongga Woori Hanwoo), there is a section where the cattle are moved to the sales counter and cut into quarters. A beef dismemberment expert dismembers each part of the cow and explains the characteristics of the meat. Please enjoy watching. Company name / Myeongga Woori Korean Beef 02-2294 9244 (delivery price) You can purchase Korean beef 1++ at a low price directly after deboning at a meat store (Myeongga Woori Hanwoo). Location / Seomun District 4, Majang Livestock Products Market, Seongdong-gu, Seoul PROCESS OF MAKING BEEF, Korean beef dismantling work ROUND,OYSTER STEAK,SHANK,TOP ROUND,FEMUR BONE,KNUKLE, ROAST BEEF, FEMUR BONE, ETC.. RIB / skirt steak, ribeye steak,chuck rib plate CHUCK / brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak ROUND / roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank LOIN / sirloin steak, tenderloin steak, flank steak, filet mignon, strip steak This video records the process of disassembling each part of beef, which is a favorite among Koreans during the holidays, and classifying it into ribs, steak parts, sirloin, tenderloin, ribs, etc. and selling it. This is information on each part of beef. This video is an educational video that records the process of dismantling Koreans' favorite beef for each part of the holiday and categorizing it into ribs, steak used parts, sirloin, tenderloin, ribs, and so on. This is the content of each part of the beef. यह वीडियो एक शैक्षिक वीडियो है जो छुट्टी के प् रत्येक भाग के लिए कोरियाई लोगों के पसंदीदा गोम 10 minutes ago ाल किए गए हिस्सों, सिरोलिन, टेंडरलॉइन, पसलियों, और इतने पर वर्गीकृत करने की प्रक्रिया को रिकॉर् ड करता है। यह गोमांस के प्रत्येक भाग की सामग्री है। Thank you so much for watching. I will continue to work hard for delicious and interesting videos. My Camera & Gimbal / SONY A7C, a6400, Crane M2,feiyu g6 max CookingBoy contact E-mail / femmejo@gmail.com Channel (SUBSCRIPTION & LIKE) are great powers for the CookingBoy. Thanks again! #educational #bovine #Learning #beef #Caw #beef #rib #chuck #round #loin #steak #oyster steak #sirloin steak #flank steak #marbling #Myeongga Korean beef #Sobalgol