Chef Tom brings you fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun, all cooked over a wood fire in the Yoder Smokers YS640s Pellet Grill. Giddy up! This is the Cowboy Brisket Burger!
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Full recipe: https://www.atbbq.com/thesauce/cowboy-brisket-burger/
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