We are diving into the world of Chifa. This Chinese Peruvian food fusion is just one side of the fascinating story of the Tusan, Peruvians of Chinese descent. In this first episode of the new Chifa web series, we are joined by a Chifa expert to get an introduction to the classic Chinese Peruvian meal. Over the coming months we will bring you a number of episodes from the world of Chifa! ► How to support Chifa - The Webseries & Chifa - The Movie 1) SHARE THE LOVE ❤️ The easiest way to support us in this project is to SHARE this video and subscribe to the channel! The more people hear of the project, the better. 2) SUPPORT ON PATREON 💰 If you become a supporter on Patreon, you will actively support us in being able to invest more time in the project. You will get full access to the Chifa movie as well as get your name in the credits! https://www.patreon.com/mynameisandong 3) SUPPORT ON GOFUNDME 💰 If Patreon is not your thing, we also have a GoFundMe campaign where we would love your contribution! https://bit.ly/2E6xXsM 4) GET IN TOUCH! 👋 If you would like to contribute to the project in any other way, or say hi, feel free to get in touch. ► Check out my YouTube channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► MY NAME IS ANDONG Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things. I discovered my passion for food when I lived in China. I have since returned to Germany, become a filmmaker and make weekly videos about food, culture and cooking! ► Instagram http://www.instagram.com/mynameisandong ► Facebook http://www.facebook.com/mynameisandong ► Twitter http://www.twitter.com/mynameisandong