Ashley shows you how to make the classic combination of chicken and potatoes weeknight-friendly by using an everyday 12-inch nonstick skillet. Get the recipe for One-Pan Roast Chicken and Potatoes: https://cooks.io/3AOh4S7 Buy our winning chef's knife: https://cooks.io/3tQ9mDh Buy our winning rasp grater: https://cooks.io/3PD0oSk Buy our winning non-stick skillet: https://cooks.io/3y96lk7 Buy our winning peeler: https://cooks.io/3PSCl2e Buy our winning instant-read thermometer: https://cooks.io/3RehrL8 Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen