Sportsman's Guide Presents Wilderness to Table with Chef Bri, Season Two Ep 2: Ropin’ Gators and Korean BBQ In this episode, Chef Bri gets a chance to go on an airboat looking for gators. Then she prepares Korean BBQ Alligator with Ginger Sesame Rice. To wrap things up, Bri puts together a Buffalo Alligator Taco recipe. To watch the full season, visit the Panteao website.