Smoked chicken, cornbread, enchilada sauce, and melted cheese all sound like a recipe made in heaven and maybe it is! Chef Tom shows us how to use the YS1500S Outlander and the Wood Fired Oven Attachment to easily create Chicken Tamale Pie, a flavorful dish that is savory and a bit of sweet combined. Hatch green chiles and enchilada sauce bring a little heat while a mildly sweet cornbread balances everything out. Then you have the browned Chihuahua melting cheese on top that brings it all together. Is it an enchilada? Not really... Is it a tamale? Not that either... We just know it's good! Click below for the full video! ► FULL VIDEO: https://www.youtube.com/watch?v=RSoLZx-Dpy0 #ATBBQ #BEGOODTOONEANOTHER ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/chicken-tamale-pie ► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq