Ingredients: 1/4 cup Lentils 1/4 teaspoon salt 1/4 cup Couscous 2 teaspoons Oil 1/2 cup Red onions, minced 1/8 cup Celery, minced 1/8 cup Leeks, minced 2 teaspoons Garlic, minced 1 cup Cremini mushrooms, chopped 1/8 cup Vegan mayo 1/2 cup Bread crumbs 1/4 teaspoon Black pepper 4 Multigrain Burger Buns Recipe 1. Simmer the lentils until soft, about 20 minutes. Drain and let cool. 2. Add 1 cups of boiling water to the couscous, cover with plastic wrap and let stand 20 minutes. 3. Heat the oil in a pan add the mushrooms, onions, celery, leeks and garlic and cook until tender about 10-12 minutes or until all liquid has evaporated. Let cool. 4. Add the couscous to a bowl, break apart any large chunks. Add the lentils, cooled mushroom mixture, bread crumbs, pepper and mayo. Mix until blended. 5. Scoop out 4oz servings and shape into a patty. 6. Wrap up and use or freeze for later service. 7.You can cook on a flat top, grill or roast in the oven. Cook until internal temp is over 140 degrees. It can be served on a bun, on top of a salad or by itself. Northwell Health is New York state’s largest healthcare provider, with 23 hospitals, 650 outpatient facilities and nearly 15,000 affiliated physicians. We’re here to set the standard of care for our communities—and make the 2 million-plus patients we treat every year not only healthier, but happier. With over 66,000 employees, we have the brainpower to dream up new possibilities, and the manpower to make them a reality. Visit https://www.northwell.edu/ Subscribe to Northwell Health’s YouTube http://bit.ly/2wPz7on or head to our channel null The Well - https://thewell.northwell.edu/ Facebook – http://www.facebook.com/northwellhealth Twitter - http://www.twitter.com/northwellhealth Instagram - http://www.instagram.com/northwellhealth LinkedIn - http://www.linkedin/northwellhealth