Join this channel as a member or patron to get access to perks and be recognized as a supporter: null SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: null YOUTUBE: null SHOP: http://www.henryshowtos.com/ FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Red Pepper Hummus | Ep 611 1 red capsicum (bell pepper) 1 400g chickpeas 1 tsp salt 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp smoked paprika 1/4 cup lemon juice 3 tbsp olive oil 2 crushed garlic cloves 1/4 cup tahini Garnish with paprika, chickpeas and parsley Thankyou to the following members for their support: C. Nile Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Dr Khalid Rahimi Bryce Stoddart Amy Bozick Lucian Fuehrer Tusher Mhamud Grumpy Lizzie Bakhtiar Esfandiari Kate Hannah Mehmet Cetinalp Join this channel as a member or patron to get access to perks and be recognized as a supporter: null