Chow Mein, or Chinese Fried Noodles, is a noodle stir fry classic in Chinese cooking. The hardest part is finding the right noodles - but in this video, we are answering this question. The ultimate solution: Making Chinese noodles from scratch. Chow Mein typically consists of wheat-based noodles that are stir-fried with a variety of ingredients, such as vegetables, meats, aromatics and seasoning. Chow Mein can be enjoyed as a main course or as a side dish. 📘 My Cook Book KITCHEN PASSPORT https://bit.ly/kitchenpassport 🍜 Chow Mein Egg Noodles 400g all purpose flour 1 tsp salt (8g) 3 large eggs (~180g) 3 tsp water (15g) 3 drops yellow food coloring (optional) 🍜 Chow Mein Sauce 1 Tbsp light soy sauce 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp sugar 1/2 Tbsp maggi 1/2 tsp sesame oil small pinch white pepper salt to taste 🍜 For Cooking Chow Mein 2 Tbsp lard or oil onion, sliced scallion whites mushrooms carrot, julienned cabbage, julienned mung bean sprouts bamboo shoots, julienned, canned scallion greens