Food52’s Amanda Hesser is back to share Samin Nosrat’s unforgettable herbed garlic bread. The recipe features an aromatic garlic butter filled with herbs and parmesan that's slathered into the thick slices of a rustic country loaf. After baking, the steaming mahogany-crusted bread is stuffed with more herbs and cooled before serving. GET THE RECIPE ►► https://f52.co/3lGuxE5 Featured in this video Ortwo Hand-Held Pepper Grinder: https://f52.co/3AOxjLT The Essential New York Times Cookbook Kitchen Helpers Bundle: https://f52.co/3nQtq4G PREP TIME: 15 minutes COOK TIME: 25 minutes SERVES: One 1-pound loaf INGREDIENTS 14 large garlic cloves 10 tablespoons unsalted butter, at room temperature Salt 3 tablespoons chopped parsley, plus ½ cup parsley leaves 2 tablespoons chopped chives, plus ½ cup chives cut into 1-inch pieces 2 tablespoons chopped basil, plus 20 basil leaves 1/3 cup (heaping) finely grated Parmesan (about ¾ ounce) Freshly ground black pepper 1 (1-pound) loaf rustic country bread Extra-virgin olive oil Recipe excerpted with permission from The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser, published by ‎ W. W. Norton & Company; 10th Anniversary edition. © 2021. —The Editors SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com/ Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.