On this week's Farm-to-Fork Friday, we visit the Michelin Plate award winning brunch spot in Sacramento's Tahoe Park: Bacon and Butter. The Executive Chef and co-owner gives us a sneak peek at their brand new seasonal breakfast creations and shows us a sweet way to enjoy grapefruit. Subscribe to KCRA on YouTube now for more: http://bit.ly/1kjRAAn Get more Sacramento news: http://www.kcra.com/ Like us: http://facebook.com/KCRA3 Follow us: http://twitter.com/kcranews Instagram: https://www.instagram.com/kcranews/