Panteao Presents Wilderness to Table with Chef Bri Season 1, Episode 3: Venison Wellington Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table, Chef Bri shows you a great way to prepare and present venison to family and friends with her Venison Wellington. She starts with a Venison Broth Onion Soup with French bread and melted cheese. For the entrée Chef Bri makes a Venison Wellington with Roasted Asparagus and Hollandaise Sauce. For the desert it’s chocolate heaven with the Chocolate Lovers Dream – a Chocolate Brownie, Chocolate Ganache, and Espresso. Visit Make Ready TV for our complete library of videos: https://www.makeready.tv/