I'm back with another InstantPot recipe. Today you will see a chili that was simplified by adding salsa for the flavor while dressing it up with stew meat instead of ground beef. This video is a little different since I made this chili when I had no voice, so I actually took a series of pictures and then voiced over them to say what I would have while making it. Ingredients: Beef stew meat cut into soup size pieces Olive oil 1 onion 2 cups red/kidney beans 2 cups brown rice 1 large jar salsa 1 box beef broth or 4tbs Better Than Bouillon 2 cans diced tomatoes Water (only if needed, top off to bring level up to capacity) *Weight Watchers- when I entered this and then divided it by the serving size we use for a single bowl (about 2 cups worth, just under) it came out to be 2 smart points under the new Freestyle program. To get your own InstantPot use my Affiliate link so my family receives credit: https://amzn.to/2LSjhF6